Digital PowerHouse
Digital PowerHouse
The basic retail and distribution course in food safety focuses on providing students with the knowledge and skills necessary to ensure the safety of food products in retail and distribution settings. Some of the topics that may be covered in this course include: Food safety regulations: Students may learn about the regulations and standards governing […]
Manufacturing is the process of turning raw materials or components into finished goods that can be sold to consumers. The manufacturing industry is a critical sector of the economy, as it contributes to the production of a wide range of products, from food and clothing to cars and electronics. The COVID-19 pandemic has had a […]
The FosTac Basic Storage and Transport course provides an overview of best practices for storing and transporting food, including specific considerations related to COVID-19. General best practices for food storage and transport include: Temperature control: Food products should be stored and transported at the appropriate temperature to prevent spoilage and growth of harmful microorganisms. Separation […]
The FoSTaC programme is aimed at creating a pool of food safety supervisors (FSS), who are trained in good hygiene and manufacturing practices as per requirements in Schedule 4 of Food Safety and Standards Licensing and Registration Regulations, 2011. Objective: To enhance the availability of skilled/ trained manpower in the food industry. Creating an improved […]
The FoSTaC programme is aimed at creating a pool of food safety supervisors (FSS), who are trained in good hygiene and manufacturing practices as per requirements in Schedule 4 of Food Safety and Standards Licensing and Registration Regulations, 2011. Objective: To enhance the availability of skilled/ trained manpower in the food industry. Creating an improved […]
Advanced manufacturing refers to the use of innovative technologies and processes to produce goods efficiently and effectively. In the context of milk and milk products, advanced manufacturing techniques can be used to improve the quality and safety of these products while reducing costs and increasing production yields. Some examples of advanced manufacturing technologies used in […]
In the context of FosTac Advance Manufacturing – Bakery Level 2, it is important to follow guidelines from local health authorities and regulatory bodies to ensure the safety of employees and customers. This may include implementing measures such as increased sanitation practices, limiting the number of employees working at any given time, and providing personal […]
The FOSTAC Advance Manufacturing – Animal Meat and Meat Products & COVID training program is a specialized and advanced initiative tailored for professionals engaged in the manufacturing of animal meat and meat products. This program transcends basic knowledge, delving into advanced manufacturing principles and practices specific to the meat processing industry. Participants can expect to […]
The FOSTAC Advance Manufacturing – Poultry Meat and Meat Products & COVID training program is a specialized and advanced initiative designed for professionals involved in the manufacturing of poultry meat and related products. Going beyond foundational knowledge, this program delves into advanced manufacturing principles and practices specific to the poultry processing industry. Participants can expect […]
FOSTAC Advance Manufacturing – Fish and Fish Products & COVID training program is a specialized and advanced initiative tailored for professionals engaged in the manufacturing of fish and fish products. Going beyond basic knowledge, this program delves into advanced manufacturing principles and practices specific to the seafood processing industry. Participants can expect to acquire specialized […]
