Courses

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FosTac - Basic Catering – General & COVID

This programme trains Food Safety Supervisors in good hygiene and manufacturing practices to strengthen regulatory compliance. It aims to build skilled manpower and encourage a culture of food safety and responsible practices among food businesses.

FosTac - Basic Retail & Distribution – General & COVID

The course provides comprehensive training on food safety practices in retail and distribution, including regulatory compliance, hygiene and sanitation, temperature control, pest management, and effective employee training.

FosTac - Awareness - Street Food Vending Course

This course trains petty food manufacturers and street food vendors on basic sanitary and hygienic practices. It is intended for petty retailers, hawkers, itinerant vendors, temporary stall holders, and food distributors, including those at social or religious gatherings.

FosTac - Advance Catering – General & COVID

This programme trains Food Safety Supervisors in advanced hygiene, food handling, and catering operations to ensure strict compliance with food safety regulations.

FosTac - Basic Catering – Integrated Child Development Services (ICDS) & COVID

This programme is designed for ICDS staff involved in food preparation and distribution. It focuses on hygiene, safe cooking practices, food storage, and COVID safety to protect child nutrition and health.

FosTac - Mid Day Meal & COVID

This course trains Mid Day Meal staff on safe food handling, hygiene, sanitation, and COVID precautions to ensure the safety and nutritional quality of meals served to school children.

FosTac - Advance Manufacturing – Poultry Meat and Meat Products & COVID

This programme emphasizes advanced food safety practices in poultry processing, including hygiene management, cold chain control, audits, and COVID safety measures.

FosTac - Advance Manufacturing – Fish and Fish Products & COVID

This course focuses on food safety management in fish processing units. It covers spoilage prevention, hygiene controls, quality management, and COVID safety protocols.

FosTac - Advance Manufacturing - Packaged Water and Water Based Beverages & COVID

This programme trains supervisors in food safety systems for packaged water and beverage units, including sanitation, quality control, compliance monitoring, and COVID safety practices.

FosTac - Bakery Level 1 & COVID

This programme provides basic food safety training for bakery workers. It focuses on hygiene, contamination prevention, equipment cleaning, and COVID safety in bakery operations.

FosTac - Advance Manufacturing – General & COVID

This course equips food manufacturing workers with essential knowledge of hygiene, GMP, contamination control, and regulatory requirements, along with COVID safety practices.

FosTac - Storage and Transport

This course focuses on food safety practices during storage and transportation. It emphasizes hygiene, temperature control, contamination prevention, and COVID safety protocols.

FosTac - Bakery Level 1 & COVID

This programme provides basic food safety training for bakery workers. It focuses on hygiene, contamination prevention, equipment cleaning, and COVID safety in bakery operations.

Basic Manufacturing – General & COVID

This training is a specialized course under FSSAI’s Food Safety Training & Certification (FoSTaC) program, designed for Food Safety Supervisors (FSS) working in small and medium-scale food industries, such as small bakeries, dairy units, and processing units

FosTac - Storage and Transport

This course focuses on food safety practices during storage and transportation. It emphasizes hygiene, temperature control, contamination prevention, and COVID safety protocols.

FosTac - Advance Manufacturing – Milk and Milk Products & COVID

This programme provides advanced training in dairy processing food safety. It covers hygiene controls, quality assurance, cold chain management, regulatory compliance, and COVID safety practices.

FosTac - Advance Manufacturing – General & COVID

This course equips food manufacturing workers with essential knowledge of hygiene, GMP, contamination control, and regulatory requirements, along with COVID safety practices.

FosTac - Advance Manufacturing – Animal Meat and Meat Products & COVID

This course trains supervisors in food safety management for meat processing units, focusing on hygiene, contamination control, sanitation, regulatory compliance, and COVID safety.

FosTac - Advance Retail and Distribution – Point of Sale of Health Supplement & COVID

This course focuses on food safety management at health supplement retail points. It covers hygiene, storage controls, regulatory compliance, and COVID safety protocols.

FosTac - Advance Storage and Transport – General & COVID

This programme provides advanced training in food safety for storage and transport operations, focusing on cold chain management, hygiene audits, compliance, and COVID safety.

FosTac - Awareness – COVID 19 (Integrated with all the Basic and Advance courses also)

This programme trains supervisors in advanced retail and distribution food safety systems, including audits, compliance management, staff supervision, and COVID safety practices.

FosTac - Advance Manufacturing – Alcoholic Beverages & COVID

This programme focuses on food safety management in alcoholic beverage production, including sanitation, quality monitoring, compliance, and COVID safety implementation.

Advance Manufacturing – Organic Food Products & COVID

This course covers advanced food safety practices for organic food manufacturing units, focusing on hygiene, certification compliance, documentation, and COVID safety measures.

Advance Retail and Distribution – General & COVID

This programme trains supervisors in advanced retail and distribution food safety systems, including audits, compliance management, staff supervision, and COVID safety practices.

FosTac - Advance Manufacturing – Bakery Level 2 & COVID

This advanced bakery course focuses on GMP, hygiene audits, contamination control, documentation, and COVID safety in large-scale bakery operations

FosTac - Advance Manufacturing – Edible Oils and Fats & COVID

This programme provides advanced training on food safety management in edible oil and fat processing units, focusing on GMP, quality control, regulatory compliance, and COVID safety.

Advance Manufacturing – Health Supplements and Nutraceuticals & COVID

This course trains supervisors in food safety systems for nutraceutical manufacturing, including hygiene controls, documentation, quality assurance, and COVID-related precautions.

TRAINING PROGRAMMES

Industry-aligned Training Programmes designed to build practical skills and professional knowledge across multiple sectors.

LEARNING RESOURCES

Structured study materials, reference guides, and learning resources to support effective training and continuous knowledge enhancement.

CERTIFIED TRAINERS

Training programmes delivered by our qualified and certified trainers, providing professional guidance and practical learning experience.

CERTIFICATION

End-to-end support for training assessment and certification, ensuring compliance with applicable standards and requirements.

Happy Participants

What People Say About Us

The FoSTaC training programme was well structured and practical. Their trainers explained food safety regulations clearly, making it easy to understand and apply in daily operations.

Sittrarasn

Food Safety Supervisor

Lazersoft Technologies delivered professional and well-organised training programmes tailored to our requirements. The trainers demonstrated strong subject knowledge and practical expertise.

Jainul

Food Safety Supervisor

The training conducted by Lazersoft Technologies helped our team improve hygiene practices and regulatory compliance. The sessions were informative, practical, and highly relevant to food business operations.

HemaShrrii

Food Safety Supervisor

Our Training Programmes

Building Strong Food Safety Practices for the Future

Lazersoft Technologies delivers structured training programmes focused on food safety, hygiene, and regulatory compliance. Our sessions are designed to create awareness, improve practical implementation, and support long-term compliance across food businesses and institutions. Training is delivered by certified trainers with real-world experience.