The FOSTAC Advance Manufacturing – Animal Meat and Meat Products & COVID training program is a specialized and advanced initiative tailored for professionals engaged in the manufacturing of animal meat and meat products. This program transcends basic knowledge, delving into advanced manufacturing principles and practices specific to the meat processing industry. Participants can expect to acquire specialized skills necessary to meet the stringent standards set by the Food Safety and Standards Authority of India (FSSAI) in this sector. The comprehensive curriculum covers a range of topics, including advanced processing techniques, quality control measures, and compliance protocols tailored to the unique challenges associated with animal meat and meat product manufacturing.

Acknowledging the persistent challenges posed by the COVID-19 pandemic, the program integrates specific modules addressing the impact of the virus on manufacturing operations within the context of animal meat and meat products. Participants will gain insights into advanced protocols and strategies aimed at maintaining the safety, quality, and continuity of meat processing while adapting to the unique considerations brought about by the pandemic. This forward-thinking approach ensures that professionals in this sector are well-equipped to navigate the complexities of the food industry, addressing both the intricacies of advanced manufacturing practices in the meat processing field and the challenges presented by the evolving global health landscape.