The FOSTAC Advance Manufacturing – Poultry Meat and Meat Products & COVID training program is a specialized and advanced initiative designed for professionals involved in the manufacturing of poultry meat and related products. Going beyond foundational knowledge, this program delves into advanced manufacturing principles and practices specific to the poultry processing industry. Participants can expect to acquire specialized skills necessary to meet the stringent standards set by the Food Safety and Standards Authority of India (FSSAI) in this sector. The comprehensive curriculum covers various aspects, including advanced processing techniques, quality control measures, and compliance protocols tailored to the unique challenges associated with poultry meat and meat product manufacturing.

Recognizing the ongoing challenges posed by the COVID-19 pandemic, the program integrates specific modules addressing the impact of the virus on manufacturing operations within the context of poultry meat and meat products. Participants will gain insights into advanced protocols and strategies aimed at maintaining the safety, quality, and continuity of poultry processing while adapting to the unique considerations brought about by the pandemic. This forward-thinking approach ensures that professionals in this sector are well-equipped to navigate the complexities of the food industry, addressing both the intricacies of advanced manufacturing practices in the poultry processing field and the challenges presented by the evolving global health landscape.

By combining advanced manufacturing principles specific to poultry meat and meat products with a focus on the implications of COVID-19, the FOSTAC Advance Manufacturing – Poultry Meat and Meat Products & COVID training empowers participants to excel in their roles. The program emphasizes staying informed about industry-specific best practices, embracing technological advancements, and proactively adapting to the dynamic challenges presented by the ongoing pandemic to ensure the highest standards of safety, quality, and compliance in poultry processing.