FosTac – Advance Retail and Distribution – General & COVID

About Course
Advance Retail and Distribution – General & COVID Training program is a specialized and advanced initiative designed for professionals involved in the retail and distribution sectors. Going beyond basic knowledge, this program provides specialized insights into advanced principles and practices specific to retail and distribution operations across various industries. Participants can expect to gain advanced skills necessary to navigate the complexities of the retail and distribution landscape, ensuring compliance with standards set by the Food Safety and Standards Authority of India (FSSAI). The comprehensive curriculum covers various aspects, including advanced retail strategies, distribution logistics, compliance measures, and other critical components essential for maintaining high standards in these sectors.
Recognizing the persistent challenges posed by the COVID-19 pandemic, the program integrates specific modules addressing the impact of the virus on retail and distribution operations. Participants will gain insights into advanced protocols and strategies aimed at maintaining the safety, quality, and continuity of retail services while adapting to the unique considerations brought about by the pandemic. This forward-thinking approach ensures that professionals in these sectors are well-equipped to navigate the evolving dynamics of the industry, addressing both the intricacies of advanced retail and distribution practices and the challenges presented by the ongoing global health crisis.
By combining advanced principles specific to retail and distribution with a focus on the implications of COVID-19, the “Advance Retail and Distribution – General & COVID” FOSTAC training empowers participants to excel in their roles. The program emphasizes staying informed about industry-specific best practices, embracing technological advancements, and proactively adapting to the dynamic challenges presented by the ongoing pandemic to ensure the highest standards of safety, quality, and compliance in the retail and distribution sectors.
Course Content
Module 1 – INTRODUCTION TO FOOD SAFETY
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Food Safety and Food Safety Hazards
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Food Spoilage