Awareness courses under FoSTaC are developed to create awareness among the food business operators regarding specific content which are not covered under the basic and advance courses. The awareness courses are of different nature and currently there are 3 courses namely COVID-19, Street Food Vending and Start-up Course.

Scope:

This course outlines

• Understanding of COVID-19: symptoms, spread and preventive measures
• The responsibilities of the FBOs in preventing the spread of COVID-19 in the food business premises.
• The various generic precautionary measures to be adopted in addition to specific measures to be ensured at particular places of food businesses to prevent the spread of COVID-19.
• Management of food establishment on identification of COVID-19 positive cases.