FosTac – Basic Manufacturing – General & COVID

FosTac – Basic Manufacturing – General & COVID

By Binu K N Categories: FosTac
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About Course

Manufacturing is the process of turning raw materials or components into finished goods that can be sold to consumers. The manufacturing industry is a critical sector of the economy, as it contributes to the production of a wide range of products, from food and clothing to cars and electronics.

The COVID-19 pandemic has had a significant impact on the manufacturing industry worldwide. The pandemic has disrupted global supply chains, caused factory shutdowns, and created workforce shortages due to illness and quarantine measures.

FosTac – Basic Manufacturing – General & COVID

What Will You Learn?

  • Understand basic concepts of food hygiene and safety.
  • Minimise legal hassles and help in complying with FSSAI requirements.
  • Train more people within the organisation to maintain food hygiene and safety standards.
  • Reduce the percentage of food poisoning and infections and long term consequences due to such incidents.
  • Certificate from FSSAI after the Completion of Training.

Course Content

Module 1 – INTRODUCTION TO FOOD SAFETY

  • Food Safety and Food Safety Hazards
  • Food Spoilage

Module 2 – PERSONAL HYGIENIC

Module 3 – FOOD OPERATION & CONTROL

Module 4 – PACKAGING & DISTRIBUTION