FosTac – Awareness – Street Food Vending Course

FosTac – Awareness – Street Food Vending Course

By Satish Categories: FosTac
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About Course

This course is developed to educate and train the Petty food manufacturers about the general requirements on sanitary and hygienic practices to be followed in their food business premises/ food service establishments. This course is based on the Sub Division A in Part – I of Schedule – 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 under Food Safety and Standards Act, 2006.

Stakeholders:

Street food vendors and petty food manufactures including petty retailer, hawker, itinerant vendor or temporary stall holder or distributes food including in any religious or social gathering.

FosTac – Awareness – Street Food Vending Course

What Will You Learn?

  • Understand basic concepts of food hygiene and safety.
  • Minimise legal hassles and help in complying with FSSAI requirements.
  • Train more people within the organisation to maintain food hygiene and safety standards.
  • Reduce the percentage of food poisoning and infections and long term consequences due to such incidents.
  • Certificate from FSSAI after the Completion of Training.