Description
Advance Catering is one of the FOSTAC courses that specifically targets food handlers and caterers who are involved in the preparation and serving of food.
In the context of COVID-19, the FOSTAC Advance Catering course also covers additional topics related to infection prevention and control. This includes information on personal hygiene, sanitation and disinfection of premises and equipment, safe handling and disposal of waste, and implementing social distancing measures in food establishments.
Food businesses are required to comply with COVID-19 guidelines issued by the government to prevent the spread of the virus. The FOSTAC Advance Catering course can help food handlers and caterers understand and implement these guidelines effectively, ensuring the safety of both customers and staff.
The FOSTAC Advance Catering course provides essential knowledge and skills for food handlers and caterers to maintain high standards of food safety and hygiene, both in general and in the context of COVID-19.
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