The FoSTaC programme is aimed at creating a pool of food safety supervisors (FSS), who are trained in good hygiene and manufacturing practices as per requirements in Schedule 4 of Food Safety and Standards Licensing and Registration Regulations, 2011.

Objective:

• To enhance the availability of skilled/ trained manpower in the food industry.
• Creating an improved environment of self-compliance to FSS Act, Rules and Regulations by the responsible Food Businesses.
• Bringing a behavioural change and inculcating a culture of Food safety in the country.