Description
This course is developed to educate and train the Petty food manufacturers about the general requirements on sanitary and hygienic practices to be followed in their food business premises/ food service establishments. This course is based on the Sub Division A in Part – I of Schedule – 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 under Food Safety and Standards Act, 2006.
Stakeholders:
Street food vendors and petty food manufactures including petty retailer, hawker, itinerant vendor or temporary stall holder or distributes food including in any religious or social gathering.
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